As I drink this, I try to think about where it is grown, and what I would pair it with. It is bright, and has a burn, and it would hold up really well against a burger or a pizza. Yikes, I just realized that I would pair this expensive wine with a burger (make that a Kobe Beef Burger), but it is a labor of love. Scott and Marta kept their day jobs, and their love of Pinot Noir shows in this bottle.
Pommard Clone. High ETOH: 14.3%
www.talismanwine.com
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