Maybe it is the pairing. Maybe it is the fact that this is a BIG, chocolaty, plummy wine that has an undertone of leather. Maybe because it is so complex yet easy to drink. Maybe because well seasoned Pork and Tempranillo just work together - or all of the above.
Campo Viejo = old field (with a flashy website). I just want to say thank you to the Spaniards who make this wine and continue to produce those complex, robust flavors that just make me happy. This wine is a blend of Tempranillo, Graciano and Mazuelo (also known as Carignan).
I'll leave you with a picture of my dinner:
Slow roasted pork and roasted potatoes.
Slow roasted pork and roasted potatoes.
(at some point, the bread and salad made it to my plate,
but by then, I had forgotten all about pictures!)
but by then, I had forgotten all about pictures!)
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