
But I was still hungry. The cupboard is BARE. Seriously empty. I broke down and made TJ's unsalted unblanched peanut butter (days from it's expiration in the fridge) and Polaner all fruit grape jelly over light crispbread. IT WAS GREAT! A semi sweet wine with PB&J wow - I learn something new every day!!
From the taste of this wine with the peanut butter, I would go so far as to say that this would go well with a Thai meal with any peanut sauce or Pad Thai.
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